We pride ourselves on using the finest local produce; to ensure you experience the best Wales has to offer the moment you visit us. Because of this, our menu changes daily. We hope our
sample downloadable menus will give you a flavour for the type of culinary treats you can expect at Sosban:
Our great value Sosban Fach menu is also available 7-days a week at lunchtime and early evenings Monday - Saturday (6pm - 6.30pm) offering a two course (£15) or three course (£17) fixed price menu
Our Head Chef is Sian Rees - one of the leading female chefs in Britain.
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at an early stage and has worked for some of the UK’s Michelin starred and high-end restaurants including Claridge’s, L’Esgargot and Galvin’s Bistro de Luxe in Baker Street. Sian’s partner Ian Wood is General Manager. Ian was Head Chef at Terence Conran’s Boundary in Shoreditch and previously opened his Islington restaurant Almeida where he was also Head Chef. We have a child friendly environment, and welcome families with young children.
